ESP Biography



SHEIN EI CHO, PhD student in biology (cellular/molecular)



Major: Biology

College/Employer: Stanford

Year of Graduation: Not available.

Picture of Shein Ei Cho

Brief Biographical Sketch:

Shein is a PhD student in biology department at Stanford. Born and raised in Myanmar, she came to the US for college and was fascinated by the field of biology. Currently, she is studying molecular mechanism on how cells response to a type of stress in an organelle called endoplasmic reticulum.

Outside the lab, she loves cooking, outdoors, musicals, game shows, wandering around for good landscape photos, and collecting animal figures.



Past Classes

  (Clicking a class title will bring you to the course's section of the corresponding course catalog)

H4554: Burmese cooking in Splash Fall 2015 (Nov. 07 - 08, 2015)
In this hands-on class, you will make your own Burmese dinner table and transport yourself to a typical Burmese family house. Come learn Burmese home style cooking from scratch and discover the culture through cooking! After this class, you will have a better understanding of what Burmese cuisine is and will be able to create your own Burmese-inspired dishes. If you are a food lover, food blogger, cultural enthusiast, a cook or someone who simply believes in the power of food for creating a good time, then this class is for you! All ingredients and kitchen equipments will be provided and all levels of cooking experience are welcome. We will be making one main course, one side dish and one soup. Menu TBD. Allergens: Soy, Peanuts, legumes